云上岭南 | 佛山高明“合水粉葛”:尝尝秋日的一份粉甜

2022-09-23 10:09

【大美广东】Heshui Kudzu Root of Gaoming: the autumn delicacy

佛山高明“合水粉葛”:尝尝秋日的一份粉甜

With the Autumnal Equinox approaching, the harvest of Heshui Kudzu Root of Gaoming, Foshan, is knocking at the door. Heshui Kudzu Root of Gaoming is the first Chinese National Geographical Product in Foshan, and is also a delicacy on the local people's tables, with its characteristics of high powder quality, sweet taste and no dregs. Kudzu root has the effect of relieving heat and perspiration, relaxing nerves and muscles, calming the mind, and expelling excessive internal heat. The root is the best for making soups with meat infall and winter.

秋分将至,佛山高明“合水粉葛”收获在即。

高明“合水粉葛”具有粉质多、味甘甜、无渣等特点,是佛山首个中国国家地理标志产品,也是当地人们的桌上佳肴。

粉葛有解热发汗的功效,可使神经和肌肉松弛,心情宁静,同时将身体的火气排出体外,秋冬用粉葛配合肉类煲汤最为合适。

来源:羊城晚报

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